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Friday Links – Have a great weekend!
Happy Friday! Today I’m savoring probably one of the last warm weather days/weeks around here and remembering the great times I had this summer. I had a blast visiting my family and getting up north...
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2014 New Year, Fresh Start
Happy New Year! For me, 2013 was the year of growth and challenges. I made the decision to pursue my passion for nutrition through graduate school which was an entire gear switch from my undergraduate...
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Spicy Roasted Chickpeas (Vegan, Gluten-free, Soy-free)
Chickpeas are a protein powerhouse and full of the healthy fats that our body needs. According to USDA nutrition facts, one cup of cooked chickpeas contains around 15 grams of protein and a huge...
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Stuffed Roasted Portobellos with Goat Cheese and Greens
I have my dad to thank for awakening my love of mushrooms. When I was a child, his stories of wild mushroom hunting while he prepared Michigan morels in wine and cream sauce (divine) made me...
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Simple Green Boost Smoothie
Sometimes I get slightly too complacent in being careful with my food allergies and end up taking some chances that I know I should not. Usually right afterwards though, I relearn the lesson that...
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